The 9 amino acids that make up the essential amino acid blend (Histidine, IsoLeucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine,Tryptophan,Valine) are not synthesised by the body, so must all be sourced from the diet. The reason these 9aminos are so important is that they assist with growth and tissuerepair, immunity, blood cell manufacture and protects tissues against damage.A standard blend is available as well as bespoke ratios.

The branched-chain amino acids (BCAAs) are a group of three essential amino acids: leucine, isoleucine and valine. They are essential, meaning they can't be produced by your body and must be obtained from food. BCAA supplements have been shown to build muscle, decrease muscle fatigue and alleviate muscle soreness.

Acetyl L-Cysteine is used by the body to build antioxidants that protect and repair cells from damage. Used in immunity products, as well as in products helping with inflammation / respiratory distress.

Tyrosine is a non essential amino, as it can be synthesised by the body. Tyrosine is often taken as a supplement to improve alertness, attention and focus. It is a precursor to hormones like epinephrine, norepinephrine, and dopamine. It is also used in flavours as well as in Pet Food products.

L-tryptophan is an essential amino acid that can only be sourced from the diet. Tryptophan helps the body make proteins and certain brain-signalling chemicals. In the body it is converted into a brain chemical called serotonin. Serotonin helps control your mood and sleep. There is also limited use in flavour applications.

Leucine is an essential amino acid and is the key amino acid for promoting muscle protein synthesis. And also of a catabolic nature stopping the breakdown of muscle.

Lysine is an essential amino acid so must be sourced from the diet, it assists with the biosynthesis of protein.

We offer the L- HCl Monohydrate & Anhydrous forms. Widely used in flavour reaction as a primary source of base meat flavours Reacted often with Glycine and D-Xylose. Cysteine is also a primary flavour/nutrition component for the Pet Food Industry.

We offer the L- HCl Monohydrate & Anhydrous forms. Widely used in flavour reaction as a primary source of base meat flavours Reacted often with Glycine and D-Xylose. Cysteine is also a primary flavour/nutrition component for the Pet Food Industry.